B.Sc in HM: Full Form, Courses, Admission 2024, Fees, Syllabus, Entrance Exam, Top Colleges, Scope
BSc in Hospitality and Hotel Administration is a full-time undergraduate course for a promising career in the field of Hospitality. After qualifying for Class 12, candidates interested in pursuing a career in the hospitality industry can pursue BSc in hospitality and hotel administration. The course can be pursued at the undergraduate level at a fees ranging between INR 4 lakh to 7 INR lakh.
BSc Hospitality and Hotel administration enables the candidates to learn about some common hotel management subjects related to Food Production, Food and Beverage Service, Front Office, Accommodation Operations, Tourism, Hotel Engineering, Nutrition, Human Resource Management, Food Production Operations, Food Safety and Quality, Financial Management, Strategic Management, Tourism Marketing, etc.
There is a growing demand for professionals in the Hospitality industry. Therefore, BSc in hospitality and hotel administration candidates can bag excellent opportunities in the public as well as private sectors. After completing a BSc Hotel Management course, one can get good jobs in innumerable hotels and restaurants in varied departments in and around India like Food and Beverages, Accounting, Sales, Engineering/Maintenance, Front Desk, and Security. The average salary that a person can earn ranges between INR 2.4 LPA – INR 9.5 LPA.
Know all about the BSc in hospitality and hotel administration here, on this page.
Latest Updates About BSc in Hospitality and Hotel Administration:
The MAH BHMCT CET 2024 (state-level) exam date has been revised. Now, the exam will be conducted on May 22, 2024.
The NCHMCT JEE exam registration window is now closed. Further, the NCHMCT JEE exam 2024 will be held on May 11, 2024.
IPU CET 2024 Application Form Start Date begins in March 2024
BSc in Hospitality and Hotel Administration Highlights
Event planning, hotel, transportation, theme parks, cruise lines, and other areas of the tourist sector are all included in the large category of industries known as the Hospitality business. Beyond just being glamorous, a career in Hotel Management is now rewarding and fascinating, which is drawing more and more students to pursue it.
Candidates can check the table below to know more about the key points of a BSc in Hotel Management.
| Particulars | Details |
|---|---|
| Course Level | Undergraduate |
| Course Duration | 3 year |
| Course Fee | INR 1 Lakh – INR 9 Lakh |
| Entrance Exams | HMCT CET, AIMA UGAT, AIHMCT WAT, UPSEE BHMCT |
| Top Colleges | IHM Shillong, IHM Gangtok, PSG College of Arts and Science, Chandigarh University |
| Job Profiles | Hotel Manager, Front Office Manager, Housekeeping Manager, Food and Beverage Manager, Restaurant and Food Service Manager, Chef, etc. |
| Average Annual Salary | INR 2.4 LPA – INR 9.5 LPA |
| Top Recruiters | Cruise Ships/Shipping Companies, Airline Catering, Hospital Administration & Catering, Resorts and Guest Houses, Forest Lodges, etc. |
Quick Links About BSc in Hospitality and Hotel Administration:
- IIHM eCHAT Preparation Tips for Admission to IIHMs
- Top Event Management Colleges in India
- List of IHMs in India: Rankings, Admissions and Courses
- IIHM eCHAT Exam: Books and Important Topics for Success
All About BSc in Hospitality and Hotel Administration Highlights
A three-year undergraduate programme degree, BSc in hospitality and hotel administration, covers management, hotel administration, operating a hotel, and customer service skills. To qualify for BSc in hospitality and hotel administration, applicants must meet the minimal requirement of passing Class 12.
The BSc in hospitality and hotel administration assures candidates of a recognised degree. Hotel managers, housekeeping managers, hotel development managers, restaurant managers, sales managers, and bartenders are among the employment options open to recent graduates. The entrance exams used for admission to the same are different for each institute. Check Top Hotel Management Colleges in India 2023.
Why Study BSc in Hospitality and Hotel Administration?
The Hotel MAdministration course is a field that requires aspirants to possess good communication skills as well as an impressive personality. The Hospitality industry is growing by leaps and bounds, as a consequence of globalisation, thus leading to the popularity of Hospitality and Hotel Administration courses among the candidates.
- Numerous BSc in hospitality and hotel administration courses include ties to organisations and experts in the field.
- Through co-ops, internships, or other opportunities for experiential learning, many programmes give students the chance to get real-world experience.
- A BSc in Hospitality Management programme can prepare students with transferrable skills and knowledge for work in a variety of fields.
BSc in Hotel/Hospitality Management Eligibility Criteria
Candidates wishing to apply for the course must fulfill the following minimum eligibility criteria:
- Must have passed Class 12 from a recognised educational board.
- English must be one of the main subjects in Class 12.
- A minimum aggregate score of 50% in Class 12. However, these criteria may differ.
BSc in Hospitality and Hotel Administration Entrance Exams 2023
The admission test for the BSc in hospitality and hotel administration is administered by a number of academic institutions and government-sponsored IHMs. India is one of the top educational nations for those seeking admission to international schools and universities with a BSc in hotel management.
There are about 21 central IHMs, 25 state IHMs,1 PSU IHM, and 27 Private IHMs. Apart from the IHMs, other colleges conduct their own entrance exams. The following provides information about the mentioned BSc in hospitality and hotel administration entrance exams.Check Top Exams for BSc in Hospitality and Hotel Management.
| Name of Entrance Exam | Registration Details | Exam Details |
|---|---|---|
| NCHMCT JEE | Feb ’24 – May ’24 | In May 2024 |
| UGAT | Apr’ 24 | In May 2024 |
| CUET | Second week of February 2024 | 15-May-2024 to 31-May 31-2024 |
| JMI Entrance Exam | Closed | Concluded |
| IPU CET | Closed | Concluded |
BSc in Hospitality and Hotel Administration Syllabus
Both theoretical and practical disciplines are covered in the BSc in Hospitality and hotel administration curriculum. The final semester year’s BSc in hospitality and hotel administration is composed of core, optional, and project-based courses. The syllabus of this course will differ from college to college. Check BSc in Hotel and Hospitality Management Syllabus.
Some of the common areas that are covered in BSc in hospitality and hotel administration are as follows:
| Semester-1 Subjects | |
|---|---|
Food Production Management | Front Office Management |
Communication & Information Technology | Accommodation Management |
| Semester-2 Subjects | |
Foundation course in food beverage service | Foundation course in the front office |
Marketing Management | Hospitality Sales and Marketing |
| Semester-3 Subjects | |
Industrial Training | Basics of Hotel Operations |
| Human Resource Management (Elective) | Hospitality Consultancy (Elective) |
| Semester-4 Subjects | |
Hotel Accounts and Financial Management | Food and Beverage Management & Control |
| Environmental Science | Human Resource Management |
Top Colleges for BSc in Hospitality and Hotel Administration
Graduates in hospitality management will examine several facets of the industry, with a keen focus on the needs of the client, high standards of service, and the economics of the sector. All this exposure depends upon the selection of good universities in India. Candidates can check the top colleges that offer BSc in Hotel/Hospitality Management courses in India.
Top Government Colleges for BSc in Hotel/Hospitality Management
Candidates can check the top government colleges that offer BSc in Hotel/Hospitality Management courses in India.
| College Name | Total Fees (in INR) |
|---|---|
| Institute of Hotel Management Catering Technology & Applied Nutrition, Mumbai | INR 3 lakh |
| Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad | INR 3 lakh |
| Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata | INR 3.5 lakh |
| Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow | INR 2 lakh |
| IHM, Shillong | INR 3 lakh |
| IHM, Gangtok | INR 7 lakh |
| PSG College of Arts and Science | INR 1 lakh |
| Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati | INR 3 lakh |
| Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda | INR 3 lakh |
Top Private Colleges for BSc in Hotel/Hospitality Management
Candidates can check the top private colleges that offer BSc in Hotel/Hospitality Management courses in India.
| College Name | Total fees (in INR) |
|---|---|
| Chandigarh University (CU) | INR 3 lakh – INR 4 lakh |
| Ashok Institute of Hospitality and Tourism Management | INR 3 lakh |
| School of Hospitality and Tourism Studies, Padmashree Dr D.Y. Patil Vidyapeeth, Navi Mumbai | INR 9 lakh |
| Guru Nanak Institute of Hotel Management | INR 4 lakh |
| Institute of Hotel Management and Catering Technology, Bharati Vidyapeeth | INR 2 lakh |
| Galgotias University | INR 2 lakh |
| Chitkara College of Hospitality Management, Chitkara University, Chandigarh | INR 4 lakh |
| All India Shri Shivaji Memorial Society’s, College of Hotel Management and Catering Technology | INR 3 lakh |
| Oriental School of Hotel Management | INR 2 lakh |
Note: The fee given above is for all the related BSc in Hotel/Hospitality Management courses offered by the university.
BSc in Hospitality and Hotel Administration Career Scope: Job Profiles, Salary and Top Recruiters
After completing BSc in hospitality and hotel administration, one can get good jobs in innumerable hotels and restaurants. Candidates can also take their chances in the aviation industry as well as in tourism.
As BSc in hospitality and hotel administration covers such a wide range of topics that are pertinent to the business, it is a great entry-level degree for a career in the hotel management sector. Therefore, graduates of the BSc in hospitality and hotel administration can search for employment prospects in numerous hospitality-related fields.
Job Profiles in BSc in Hotel/Hospitality Management
To allow for flexibility in BSc in hospitality and hotel administration and to allow candidates to select from among the numerous areas of the hotel business, students of the BSc in hospitality and hotel administration also have the option to select a specialisation in the fourth semester.
Approximately 80% of BSc in hospitality and hotel administration graduates get work through both on and off-campus recruitments, according to NCHMCT data. Many students choose to pursue further education in the area in order to investigate more lucrative career options. Click to read Hotel Management Courses.
The job profiles that can be pursued after completing this course are:
Job Profiles | Average Annual Salary (in INR LPA) |
|---|---|
Officer/Manager/Supervisors in Tourism Development Companies | 9.5 LPA |
Food and Beverage Manager | 7.5 LPA |
Banquet Manager | 4.8 LPA |
Catering Manager | 4.8 LPA |
Housekeeping Manager | 4.8 LPA |
Event Manager | 3.8 LPA |
Hotel Manager | 2.4 LPA |
Bachelor of Science in Hotel Management is a three-year undergraduate degree that teaches hotel management, planning, hotel operations, and customer service abilities. The BSc Hotel Management programme is divided into six semesters, with the last two semesters focusing on the candidate’s selected field of specialisation.
The core topics covered in BSc Hotel Management course syllabus are Front Office, Personality and Communication Development, Food Production, Housekeeping, Hygiene and Sanitation, Laundry Operations, Food Science, Food and Beverage Service, Nutrition, and other topics are covered in the .
BSc Hotel Management Syllabus – Important Facts
The main features of a BSc in Hotel/ Hospitality Management course syllabus are as under:
| Features | Facts |
|---|---|
| Duration | The BSc Hotel Management is an undergraduate degree course for three years. The programmes are divided into six semesters. |
| Scope | With a degree in BSc Hotel Management, one can pursue careers as a chef, hotel manager, steward, restaurant manager, front office executive, beverage expert, and housekeeping manager. |
| Subjects | The syllabus for BSc Hotel Management includes core subjects such as Food operations, Food and Beverage Production, Accounting, and Accommodation Operations. Most colleges offer a single programme at the UG level. Some colleges provide specialisations in Culinary Arts, Accommodation, and Beverages. |
| Examination pattern | The examination pattern for the B.Sc Hotel Management programme includes internal assessments and an end-term examination each semester. The exams include short and long answer type questions. The marks for the last semester are based on two industrial pieces of training. |
| Choice Based Credit System | Due to the National Education Policy (NEP) 2020, the choice-based credit system (CBCS) has been introduced . With the implementation of CBCS, students can select interdisciplinary subjects, and each subject has a fixed number of credits. A minimum credit requirement is applicable for all programmes for the student to graduate. |
Subjects in BSc In Hotel Management
The core subjects of BSc course in Hotel Management throughout six semesters are:
| Subject Title | Core Subject Details |
|---|---|
Business Communication | The subject includes the meaning and necessity of business communication, fundamental communication models, communication barriers- miscommunication and overcoming methods. |
Food Microbiology and Nutrition | The subject deals with the introduction to microbiology, the effect of heat on microbes, and fermentation techniques. |
Foundation Course In Food Production | Students learn about the art of cookery, its history, preparation of ingredients, equipment, and methods of cooking different foods. |
Foundation Course In Food and Beverage Service | The subject includes various types of restaurants, coffee shops, eateries, bars, and lounges, and the types of meals, menus and covers. |
Foundation Course In Accommodation Operations | Students are introduced to the housekeeping department, staffing, work planning, cleaning services, and maintenance of an accommodation. |
Foundation Course In Front Office | Tourism and the hospitality industry form the basis of this subject. It includes the structure of hotels, the organisation of hotel employees, guest management, and arrival and departure procedures. |
Common Elective Subjects for Hotel Management
Apart from core subjects, candidates get to learn elective subjects as part of BSc Hotel Management course:
Subject Title | Subject Details |
|---|---|
Basic French | The subject introduces the basics of the French language so that students can easily converse with foreign visitors in the future. |
Basic Spanish | Students learn the basic numbers and words in Spanish. This helps them obtain a working knowledge of the language to apply later during their conversation with Spanish visitors. |
Spa Management | This elective subject focuses on establishing, managing, and maintaining a spa facility in a hotel. |
Detailed Syllabus For BSc In Hotel Management
The syllabus for the programme includes core hotel management subjects focusing on communication, languages, hospitality, and cuisine. The programme also offers students a set of elective subjects to increase their knowledge about specific subject areas, such as foreign languages and specific culinary skills. The detailed syllabus is as follows:
| Semester | Subject Title | Subject Details |
|---|---|---|
Semester I | Business Communication | Students learn about the process and types of communication, basic communication models, noise and measures to overcome miscommunication. They build writing skills through types of letter writing, departmental communication, and even email and internet etiquette.
|
Food Microbiology and Nutrition | The subject introduces the relation between food safety and microbes. It deals with the classification of microbes, industrial and small-scale preparation of foods, fermented foods, preservation of packaged foods, food constituents and nutrients. | |
Basics of Computer | Computer fundamentals, introduction to operating systems such as Windows, application usage, and software basics. | |
Foundation Course In Food Production | The subject emphasises cooking Materials and their uses, the action of heat on nutrients, preparation of ingredients, uses of various kitchen equipment and their organisation, food cooking techniques, fuels used in cooking, culinary history, and international and Indian cuisine.
| |
Foundation Course In Food and Beverage Service | This subject introduces students to the food and beverage service sector in the market and hotels. It introduces the concept of beverage equipment, food and beverage service methods, menus and covers, and types of meals. | |
Foundation Course In Accommodation Operations | Introduction to housekeeping and its importance, hotel guest room types and layouts, planning of duty and division of work, and several aspects of cleaning science. | |
Semester II
| Environmental Sciences | Students learn about the environment and its importance, degradation of the environment and pollution, effects of pollution and ways to control it, waste management, and disaster management. The subject also includes details about natural resources and their effective preservation, various ecosystems, biodiversity, and conservation. |
Hygiene and Sanitation | The subject emphasises the importance of cleanliness and hygiene in the catering industry, food and water-borne diseases, hygienic practices of storing food, and cleaning methods. | |
Accounting For Managers | In this subject, students learn about the types and classification of accounting, cost accounting, financial management, and preparation of accounts. | |
Foundation Course In Food Production- II | The subject introduces food production to a step ahead with a detailed analysis of food commodities and cookery. Students learn about different fruits, herbs, spices, nuts, Indian regional cuisine, vegetable and meat cookery, and large scale food production. | |
Semester II
| Food Production Operations | Through this subject, students learn about quantity food production and menu planning, indenting, volume feeding for large scale catering, and regional Indian cuisine. |
Food and Beverage Service Operations | The subject discusses various aspects of alcohol beverage production, classification, international wine egions, dispense bar, spirits, and aperitifs. | |
Accommodation Operations | In this subject, the various aspects of accommodation and hotel services are discussed. The contents include linen room operations, uniform, sewing room, laundry room, flower arrangement, and indoor plant care. | |
Food and Beverage Control | One of the major duties of a hotelier is to manage costs. The subject teaches students about food costing, receiving control, invoice generation, food control cycle, storing and issuing control, and sales control. | |
Front Office Operations | Students learn about the importance of computers in the hotel industry, accounting and front office, check-in and check-out procedures, night auditing, and guest safety and security. | |
Basic French (Elective) | The subject provides knowledge about the core vocabulary and sentence patterns in the present and past. Pronunciation, grammar, and ordinary vocabulary are all covered. | |
Semester IV | Food Production Operations-II
| This subject introduces the layout and structure of a larder, Charcuterie, types of Pate, mousse & mousseline, Quenelles, Parfaits, Roulades, appetisers & Garnishes, and Non-edible displays. |
Food and Beverage Service Operations- I | Students learn the technicalities of food catering, banquets, receptions, cocktails and mixed drinks, preparation of drinks, and service etiquette of cocktails. | |
Front Office Management-I | The subject includes planning and evaluating front office operations, forecasting, budgeting, and property management systems. | |
Accommodation Management-I | The subject introduces the importance of safety and security for accommodation management, the maintenance of a property in interior decoration and electrical fittings, and the layout of guest rooms. | |
Hotel Engineering | This subject focuses on the important aspects of maintenance and prevention of the hotel and catering section breakdown. It also discusses the basics of electricity, wiring, lighting, and other equipment handling. | |
Basic Spanish (Elective subject) | This basic Spanish subject helps students to discover how to present themselves to foreign visitors. Students learn how to say hello and goodbye. Numbers, months, and weeks are also taught in Spanish. Students will learn how to communicate their intents and interests. | |
Semester V
| Food Production Operations-II | Students learn about international cuisine with special emphasis on Chinese and French cuisine; details about icings and toppings, frozen desserts, meringues, and chocolate; food presentation principles. |
Food and Beverage Service Operations-II | The advanced subject teaches the necessary skills in hotel management students to deal with everyday service operations, such as space requirements, customer relationships, outlets, and kitchen stewarding. | |
Front Office Management-II | This subject with practical importance includes front office skill enhancement for dealing with guests, room division, timeshare and vacation ownership, exchange companies, and communication in foreign languages. | |
Accommodation management-II | Students learn about managing the housekeeping department, planning their rosters, budgeting, keeping track of stock records, energy conservation in the hotel, first aid, and contract services. | |
Facility Planning | Hotel design, layout planning, cost estimation, star classification, kitchen details, car parking, and planning for specially-abled guests are all the aspects that are covered in this subject. | |
6 | Industrial Training | The goal of industrial training is to give students a sense of what it is like to work in a real workplace. Industrial training is also meant to give students a foundation for identifying their primary operational area of focus. |
Subjects in BSc in Hotel Management Specialisation
The BSc in hotel management is a bachelor’s course with most specialisations offered at the Master’s level of studies, such as during MSc or MBA. The specialisations available for the bachelor’s programme are as follows:
Specialisation | Specialisation Subjects | Subject Details |
|---|---|---|
Food Production Management |
| The specialisation focuses on the various aspects of food production, different techniques of food production, setting and checking the food quality standards, and some additional subjects, such as accountancy and record keeping. |
Food & Beverage Management |
| The specialisation deals with the intricate details of food management after being produced, such as packaging and storage. The students also learn about various beverages and their individual storage requirements. |
Accommodation Management |
| This specialisation includes housekeeping and accommodation management activities. These activities include front office operations, managing the property, making regular fixes, and maintaining. |
BSc In Hotel Management Course: Books and Authors
Hotel management is a professional course with direct applications in the real world. The books included in the programme are such that they focus on the practical aspects of hotel management whilst explaining the theory topics. The books in the curriculum for BSc in Hotel Management includes textbooks and reference books. Some of the books for the programme are given below:
Subject | Book Title | Authors | Book Description |
|---|---|---|---|
Foundation Course In Food and Beverage Service | Food & Beverage service Food & Beverage Service | Dennis Lillicrap Vijay Dhawan | The books focus on the basics of food and beverage service with an emphasis on the process, preparation, and service of food. |
Hygiene and Sanitation | Food Hygiene for Food Handlers The Science of Catering | Trickett Jil J A Stretch & H A Southgate | The books describe the importance of food hygiene and quality standards in hotels. |
Foundation Course In Accommodation Operations | Housekeeping for Hotels, Hostels and Hospitals Hotel Hostel and Hospital Housekeeping | Grace Brigham Joan C Branson & Margaret Lennox | Accommodation operations books discuss the ins and outs of housekeeping, best practices, and maintenance of a property. |
Food Production Operations | The Professional Pastry Chef Theory of Cookery | Bo Friberg K Arora | These books about food production operations revolve around menu designing, spices, equipment, and other kitchen basics. |
Food and Beverage Control | Food & Beverage Cost Control Hotel & Catering Costing & Budgets | Lea R Dopson RD Boardman | This book discusses cost control methods for food and beverage production, storage, and distribution. |
Entrance Exams for BSc In Hotel Management
Admission to the programme is mostly carried out based on the applicant’s marks in the 12th standard. Some prominent institutions also conduct entrance tests for admission to their programmes. These entrance exams are given below:
Delhi University Entrance Test
The Delhi University Entrance Test (DUET) is a national level entrance test administered by Delhi University. It is a two-hour online examination. The test, which is administered once a year, is used to provide admission to the several degree programmes offered by Delhi University. The exam is of moderate difficulty level.
Central Universities Common Entrance Test or CUET
Central University Common Entrance Test (CUCET) is held once a year by Rajasthan Central University. It is a national level admission test that lasts two hours and is conducted offline. The exam is considered on the tough side by most aspirants. Certain institutions accept the entrance exam for admission to different undergraduate and integrated course degrees.
Check out list of Hotel Management Entrance Exams in India
Syllabus for Distance Program in BSc In Hotel Management
A regular BSc in Hotel Management programme requires the student to attend classes and visit the college regularly. The distance programme offers students flexibility, where they can study at their convenience. The programme syllabus remains almost the same in regular and distance programmes. However, the duration of the course can be up to six or eight years in contrast with a fixed duration of three years for regular students. The evaluation process for regular students includes midterms and semester-end examinations. Students must submit assignments and sit for end-term examinations held twice a year for distance programmes. The course fee for a distance programme is comparatively lesser than the course fee for regular programmes.
Top Colleges for BSc In Hotel Management
The top colleges for BSc in Hotel Management are based on the annual college rankings given by private organisations and government entities. These rankings consider the infrastructure, faculty expertise, student to faculty ratio, and college training level to rank them. Here is a list of the top ten colleges for BSc in Hotel Management as per the India Today College Ranking and NIRF India:
College/University/Institution | Syllabus PDFs |
|---|---|
Institute of Hotel Management, Catering & Nutrition, PUSA New Delhi | To be uploaded soon |
Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai | To be uploaded soon |
Himachal Pradesh Technical University | To be uploaded soon |
Galgotias University, Noida | To be uploaded soon |
SRM University, Chennai | To be uploaded soon |
Singhania University | To be uploaded soon |
Punjab Technical University | To be uploaded soon |
Lovely Professional University, Punjab | To be uploaded soon |
Christ University, Bangalore | To be uploaded soon |
PSG College Of Arts and Science | To be uploaded soon |
BSc in Hotel and Hospitality Management is a popular course among students who wish to be a part of the Hotel and Hospitality industry. Candidates can join this 3-year bachelor’s degree after schooling.
Though this is a Bachelor of Science course, students from all streams are eligible to apply for BSc in Hotel and Hospitality Management colleges. Candidates can check the detailed eligibility, for the course, which is mentioned below in this page.
Candidates can seek BSc in Hotel and Hospitality Management admission in the top colleges either through direct admission or through clearing the entrance exams. The popular entrance exam for BSc in Hotel and Hospitality Management are NCHMCT JEE, IIHM eCHAT and PUTHAT.
The best colleges for BSc in Hotel and Hospitality Management in India are The Institute of Hotel Management Catering & Nutrition(Pusa), Amity School of Hospitality(Noida) Institute of Hotel Management(Ahmedabad) and SRM Institute of Hotel Management(Chennai).
BSc in Hotel and Hospitality Management Latest Updates:
The MAH BHMCT CET 2024 (state-level) exam date has been revised. Now, the exam will be conducted on May 22, 2024.
The NCHMCT JEE exam registration window is now closed. Further, the NCHMCT JEE exam 2024 will be held on May 11, 2024.
- AIMA UGAT 2024 registration process has already started. The last date for AIMA UGAT 2024 registration is 9th June 2024.
BSc in Hotel and Hospitality Management Eligibility Criteria
The minimum eligibility criteria to be fulfilled by candidate who are applying for BSc in Hospitality are as follows.
- Should have passed class 12 exam from any board and any stream (Science, Commerce and Arts).
- Should have studied English as one the subjects.
- Should have secured minimum 50 percent marks in aggregate in class 12 or equivalent exam.
BSc in Hotel and Hospitality Management Admission Process
There are two ways in which a candidate can seek admission in BSc in Hotel and Hospitality Management Course. Many colleges offer direct admission to students based on their marks in class 12 or equivalent exam. Some colleges enroll students through entrance exams.
- Merit-Based Admission
Many colleges offer direct admission to students based on their merit, that is, on the basis of their overall percentage in 12th standard.
Candidates should apply on college websites.
- Entrance-Based Admission
Some colleges offer admission to students based on their scores in the entrance exam. The candidate’s 12th standard marks can also be considered during the admission process after he/she has cleared the entrance exam.
A candidate can apply for multiple entrance exams. On getting selected they will be called for the next round which can be group discussion round or interview or both according to the college’s policy.
Steps to get admission in BSc in Hotel and Hospitality Management
Candidates often have questions about the admission process into BSc in Hotel and Hospitality Management courses. Candidates must note that this procedure provides a generic view regarding the admission process and the procedure could vary depending on the entrance examination or colleges. Here are certain steps that will help candidates in understanding the admission procedure.
Step 1: Check Eligibility for the course and the entrance exam.
Step 2: Check online or in newspapers regarding the release of notifications of various entrance exams for BSc in Hotel and Hospitality Management Courses.
For admission based on 12th Standard marks check the websites of the concerned colleges.
Suggestion : Check for online notifications before and after the exams.
Some entrance exam notifications get released before the board exams are conducted and some others get released after the boards exams or after the results are released
Step 3: Once the notification is released, complete the registration process.
Step 4: Uploading photograph, signature and documents.
Suggestion: Go through the notification beforehand and be ready with the required uploads according to the conditions mentioned like date of photograph, size of the file etc.
Step 5: Online fee payment
Without paying the fee, the application process would be considered incomplete.
Step 6: Once the registration is completed. Candidates are advised to keep a copy of the receipts and confirmation regarding the completion of registration.
Step 7: Download the admit card which is usually released a few days before the exam.
Step 8: Writing the entrance exam
Suggestion: Keep checking mails regarding information from colleges.
Step 9: Documents Verification Process
In this session the documents such as marksheets, resident proof etc. are verified.
BSc in Hotel and Hospitality Management Entrance Exams 2024
Candidates can apply for BSc in Hotel and Hospitality Management entrance exams in various levels, as listed below.
Level of Exam | Participating Institutes |
|---|---|
National Level | Colleges that offer BSc in Hospitality from all over India |
State Level | Colleges that offer BSc in Hospitality in the concerned State |
University Level | University and colleges affiliated to the university that offer BSc in Hospitality |
The national level BSc in Hotel and Hospitality Management Entrance Exams are as follows.
National-Level BSc in Hotel and Hospitality Management Entrance Exams | |
|---|---|
National Council for Hotel Management Joint Entrance Examination | NCHMCT JEE |
AIMA Under Graduate Aptitude Test | AIMA UGAT |
International Institute of Hotel Management- Common Hospitality Admission Exam | IIHM eCHAT |
The state level BSc in Hotel and Hospitality Management Entrance Exams are as follows.
State-Level BSc in Hotel and Hospitality Management Entrance Exams | |
|---|---|
Uttar Pradesh Combined Entrance Test- Bachelor of Hotel Management and Catering Technology | UP CET BHMCT |
Maharashtra Bachelor of Hotel Management Common Entrance Test | MAH BHMCT CET |
The university level BSc in Hotel and Hospitality Management Entrance Exams are as follows.
University-Level BSc in Hotel and Hospitality Management Entrance Exams | |
|---|---|
Bachelor of Hotel Management and Catering Technology [BHMCT] From IPU | IPU CET BHMCT |
Panjab University Tourism & Hospitality Aptitude Test | PUTHAT |
Popular Hotel Management Entrance Exams in India 2024
Top Colleges: BSc in Hotel and Hospitality Management Admission 2024
Students can take admission in various BSc Hospitality and Travel government and private colleges. The choice of college is important as it would be an important factor in determining the onset of the career of a candidate.
Candidates should also check the location of the institute, hostel facilities, transportation facilities provided by the college (if any), scholarships offered and placement details.
BSc in Hotel and Hospitality Management Admissions 2024 in Government Universities
Students prefer top government BSc Hospitality colleges as they are renowned, have accomplished faculty members and have affordable tuition fee.
Here is a list of top government BSc Hospitality colleges along with the fees and admission details.
Name of the College | BSc in Hotel and Hospitality Management College Fees (in INR) | Admission Details |
|---|---|---|
IHM Delhi-Institute of Hotel Management, Catering Technology and Applied Nutrition | 3.71 Lakh | IHM-Delhi |
Chhatrapati Shahu Ji Maharaj University, Kanpur | 1.69 Lakh | CSJM |
Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow | 3.37 Lakh | IHM-Lucknow |
Institute of Hotel Management, Bangalore | 3.17 Lakh | IHM-Bangalore |
Alagappa University | 78.4 K | Alagappa University |
PSG College of Arts and Science | 1.27 Lakh | PSG College |
Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad | 3.3 Lakh | IHM-Hyderabad |
Delhi Institute of Hotel Management and Catering Technology | 2.86 Lakh | DIHMCT |
BSc in Hotel and Hospitality Management Admission 2024 in Private Universities
Private colleges in general have good classrooms, lab facilities and overall infrastructure and they provide placement training to students.
Here is a list of private colleges in India along with the fees and admission details.
Name of the College | BSc in Hotel and Hospitality Management Fees (in INR) | Admission Details |
|---|---|---|
Chandigarh University | 2.97- 4.47 Lakh | CU |
Parul University | 4.38-5.84 Lakh | Parul University |
Symbiosis School of Culinary Arts, Symbiosis International, Pune | 8.25 Lakh | SSCA |
Galgotias University | 2.31- 3.08 Lakh | Galgotias University |
Lovely Professional University | 3.2- 4.8 Lakh | LPU |
Guru Nanak Institute of Hotel Management | 3.8 Lakh | GNIHM |
Maharishi Markandeshwar University, Mullana | 1.59 Lakh | MMU |
Top 5 Hospitality Management Courses Offered by Five Star Hotels in India
BSc in Hotel and Hospitality Management Admission 2024: Quick Preparation Tips
While preparing for BSc Hospitality and Travel entrance exams, candidates must focus on the following points to get admission in their preferred college by qualifying these exams.
- Know the syllabus for various examinations. For example, NCHMCT JEE Syllabus.
- Go through the previous year question papers
- Go for the right materials and resources
- Test your preparation level by attempting mock tests
BSc in Hotel and Hospitality Management Admissions 2024: Top Entrance Exams Syllabus
There are many entrance exams for BSc in Hotel and Hospitality Management such as AIMA UGAT, NCHMCT JEE etc.
The subjects which are common in most of the entrance exams are as follows.
- English Language
- Reasoning and general intelligence
- Numerical and analytical ability
- General Knowledge and Current Affairs
The candidates should note that this is a generic syllabus and exam specific syllabus can be found in the links below.
NCHMCT JEE 2024 Syllabus
IIHM eCHAT 2024 Syllabus
BSc in Hotel and Hospitality Management Entrance Exam Syllabus for English Language
This section tests the candidate’s language and grammatical skills.
Below-listed are the major topics in English Language under which questions are asked in the BSc in Hotel and Hospitality Management entrance exams:
BSc in Hotel and Hospitality Management Entrance Exam English Language Syllabus | |
|---|---|
Analogies | Rearrangement of a sentence in paragraph |
Antonyms | Sentence formation |
Fill in the blanks | One word substitution |
English proficiency | Vocabulary |
Idioms and phrases | Paragraph completion |
NCHMCT JEE 2024 English Language: Questions, Syllabus, Preparation Tips & Tricks
BSc in Hotel and Hospitality Management Entrance Exam Syllabus for Reasoning and General Intelligence
This section tests the candidate’s reasoning and logical skills along with interpreting competence.
Below-listed are the major topics under Reasoning and General Intelligence which questions are asked in the BSc in Hotel and Hospitality Management entrance exams:
BSc in Hotel and Hospitality Management Entrance Exam Reasoning and General Intelligence Syllabus | |
|---|---|
Alphabet Test | Puzzles and riddles |
Analytical Reasoning | Series |
Blood relations-related questions | Symbols and notations |
Coding and Decoding | Symmetry |
Complex Arrangement | Statements assumptions |
How to Prepare for NCHMCT JEE 2024 Reasoning & Logical Deduction Section
BSc in Hotel and Hospitality Management Entrance Exam Syllabus for Numerical and Analytical Ability
This section assesses the candidate’s computational skills.
Below-listed are the major topics under Numerical and Analytical Ability which questions are asked in the BSc in Hotel and Hospitality Management entrance exams:
BSc in Hotel and Hospitality Management Entrance Exam Numerical and Analytical Ability Syllabus | |
|---|---|
Arithmetic | Elementary Mathematics |
Average | Fractions and Decimals |
Age | HCF and LCM |
Areas and volumes | Logarithms |
Clocks & Calendar | Mensuration |
NCHMCT JEE 2024 Numerical Ability & Analytical Aptitude Section: Syllabus, Marking Scheme, Prep Tips, Sample Papers
BSc in Hotel and Hospitality Management Entrance Exam Syllabus for General Knowledge and Current Affairs
This section tests the candidate’s awareness about the basic information about the country and current happenings.
Below-listed are the major topics under General Knowledge and Current Affairs which questions are asked in the BSc in Hotel and Hospitality Management entrance exams:
BSc in Hotel and Hospitality Management Entrance Exam General Knowledge and Current Affairs Syllabus | |
|---|---|
Books and authors | Solar System |
Earth | Sports |
Famous Personalities | Statistical data of the World |
Fashion Events | World organizations |
Inventions and discoveries | Current affairs |
NCHMCT JEE 2024 Preparation for GK & Current Affairs section: Syllabus, Important topics, Books, Tips, Questions
BSc in Hotel and Hospitality Management Admissions 2024: Colleges Accepting Different Exam Scores
Since there are many entrance exams for getting admission in BSc in Hotel and Hospitality Management course, it is important for candidates to know which exam scores are accepted by the colleges of their preference. Knowing this can help students gain a better understanding about BSc in Hotel and Hospitality Management admission process.
Candidates can find the list of colleges accepting various entrance exam scores for BSc in Hotel and Hospitality Management admission.
Colleges Accepting NCHMCT JEE score | Colleges Accepting ISC score |
Colleges Accepting IIHM eCHAT score | Colleges accepting CUET score |
Colleges Accepting Class 12 marks | Colleges Accepting MAKAUT CET score |
BSc in Hotel and Hospitality Management Admissions 2024: Placements in Top Colleges
The campus placement opportunities along with the total tuition fees of colleges would help candidates calculate the return on investment on taking admission in these colleges.
BSc Hospitality and Travel Colleges | Total Tuition Fees (in INR) | Average Salary (in INR) |
|---|---|---|
Srinivas University | 1.79 – 2.89 Lakh | 10 LPA |
Symbiosis School of Culinary Arts (SSCA) | 8.25 Lakh | 7.65 LPA |
AURO University | 12.21 – 15.21 Lakh | 7 LPA |
NSHM Institute of Hotel & Tourism Management, NSHM Knowledge Campus – Kolkata | 4.38 – 6.63 Lakh | 5 LPA |
Guru Kashi University | 2.4 Lakh | 4.5LPA |
Kalasalingam Academy of Research and Education | 90 K | 4.25 LPA |
Institute of Hotel Management and Catering Technology, Bharati Vidyapeeth Deemed University | 2.22 Lakh | 4.2 LPA |
VIT Vellore | 2.25 Lakh | 3.83 LPA |
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